J’s was officially launched at an exclusive event featuring who’s who of Delhi and Noida at Mosaic Hotel Noida. Inspired by hint of modern oriental gastronomy from Japan, Thailand, Taiwan, Korea, China and Vietnam, the upscale contemporary oriental restaurant is all set to begin a new era of culinary experience and exceptional services owing to its refined looks, classy interiors and chef-curated menu featuring hand-picked dishes including live carving of J’s Roasted Duck, Veg Sushi like Green California Roll, Wok Tossed Prawns, Clay Pot Chicken and other signature dishes, including Mosaic Fish Cake and pre-plated Veg Crystal Dumpling.
Embracing the facets of the rich Asian culture, the entrance of J’s features a green and golden distressed finish door, which symbolizes good fortune, equilibrium, and progress. Further emphasizing on the cultural roots of the space, the decorative lights above the door showcase Chinese characters and style.
An alcove ceiling inspired by the look of rice paper and the rattan half screens in the alcove welcome the guests to a warm dining area. The oriental scheme of colours along with the woven inverted Vietnamese headgears adorned ceiling and engulfs the entire space in shades of red, black and golden; giving it a bright and vibrant look. The interior also features a traditional red rattan panel, symbolizing good luck and happiness as per Asian beliefs. The bar at J’s showcases a fish scale design, an eye-catching element while the windows feature a contemporary mesh pattern that provides an updated take on traditional design components. The use of white ash-natural wood presents J’s as one of the finest looking oriental restaurants of the country.
J’s Contemporary Oriental restaurant gives the guests an opportunity to indulge in authentic yet modern oriental delicacies amidst a chic ambience with lively music. The classy outlet offers an impressive selection of vegetarian and non-vegetarian dishes to match the local dining preferences.
Talking about the oriental cuisine available at J’s, Tenzin Losel, Corporate Chef, Mosaic Hotels, said, “Keeping the Indian preferences in mind we thoroughly designed the menu for J’s and included a number of vegetable and plant based delectable items. The wide range of dishes is meticulously hand-crafted and plated on exquisite cutlery to satisfy the taste buds of food connoisseurs.”
On the latest addition to the Mosaic Hotel Noida, Mr. Kulbhushan Talwar, Cluster General Manager, Mosaic Hotels, said, “We are extremely thrilled to introduce the contemporary oriental restaurant at Mosaic Hotel. J’s with its signature range of oriental cuisine is all set to present a new dimension to the National Capital Region dining scene. In sync with our commitment to offer exemplary hospitality, J’s will provide an holistic dining experience that celebrates oriental cuisine.”
By introducing J’s, Mosaic Hotels presents its guests with a cuisine which is a perfect blend of all the finest and rarest ingredients found from around the continent amidst a chic ambience. The striking interior illustrates the timeless elegance of the restaurant and is sure to delight the food lovers staying in the region.