Creamy and delicious, Sabudane ki Kheer (Sago Kheer, Indian Tapioca Pudding) is
an Indian dessert made using sago pearls, milk and sugar which is usually
consumed during the fasting season like Navratri.
? White Sabudana
? Boiled milk
? Cardamom powder
? Cashews And Almond
? Ghee - (to roast the nuts)
? Heat 2 cups water in a deep non-stick pan. Add sago, mix and cook till
? Add milk and mix well and cook on low heat for 4-5 minutes.
? Heat ghee in a small non-stick pan. Add almonds and cashew nuts and
sauté on medium heat till golden.
? Add sugar or sugar free to the sago mixture, mix well and continue to cook.
? Add raisins to the nuts, mix and sauté for a minute. Add the sautéed nuts to
the sago mixture and mix well.
? Add cardamom powder, mix well and cook on medium heat for 10-20
? Serve warm.